衛(wèi)育良，男，1989年12月生人，于2017年6月獲中國海洋大學(xué)水產(chǎn)動物營養(yǎng)與飼料學(xué)專業(yè)的博士學(xué)位，現(xiàn)任中國水產(chǎn)科學(xué)研究院黃海水產(chǎn)研究所研究員，中國水產(chǎn)科學(xué)研究院“海水養(yǎng)殖動物營養(yǎng)生理與代謝調(diào)控創(chuàng)新團(tuán)隊”副首席專家，碩士生導(dǎo)師（中國海洋大學(xué)、上海海洋大學(xué)、大連海洋大學(xué)、青島科技大學(xué)）。主要從事水產(chǎn)動物營養(yǎng)與飼料方面的研究，先后主持國家自然科學(xué)基金（青年基金，面上項目）、國家重點(diǎn)研發(fā)計劃子課題、中國博士后科學(xué)基金等項目，作為骨干成員參與國家海水魚產(chǎn)業(yè)技術(shù)體系河鲀營養(yǎng)需求與飼料崗位等項目。公開發(fā)表學(xué)術(shù)論文100余篇，其中以第一或通訊作者發(fā)表學(xué)術(shù)論文29篇；授權(quán)國家發(fā)明專利7項。獲海洋科學(xué)技術(shù)獎二等獎（2022年，排名第4位）和中國水產(chǎn)科學(xué)研究院科技進(jìn)步二等獎（2022年，排名第4位）。榮獲中國水產(chǎn)科學(xué)研究院黃海水產(chǎn)研究所2020和2022年度“黃海青年人才獎”，入選第五批中國水產(chǎn)科學(xué)研究院“百名科技英才培育計劃”及2022年度中國水產(chǎn)科學(xué)研究院“水科英才”培育計劃“拔尖人才”。擔(dān)任Fishes雜志?？庉嫞锳quaculture、Aquaculture Nutrition、Aquaculture Reports、水產(chǎn)學(xué)報等國內(nèi)外水產(chǎn)領(lǐng)域主要學(xué)術(shù)期刊審稿人。
聯(lián)系電話：15650186526
通訊地址：山東省青島市南京路106號中國水產(chǎn)科學(xué)研究院黃海水產(chǎn)研究所
郵政編碼：266071
E-mail：[email protected]
主要研究內(nèi)容、研究方向
1.水產(chǎn)動物蛋白質(zhì)及氨基酸營養(yǎng)代謝調(diào)控
代表性論著（10篇以內(nèi)）
1. Wei, Y., Wang, L., Li, Y., Ma, Q., Liang, M., & Xu, H. (2025). Exploring antibacterial activity of fish protein hydrolysate in vitro against Vibrio strains and disease resistance to V. harveyi in turbot (Scophthalmus maximus). Aquaculture Nutrition, 2025, 3446155.
2. Wei, Y., Fan, Y., Li, Y., Bian, C., Ma, Q., Liang, M., & Xu, H. (2025). Evaluation of cottonseed protein hydrolysate for replacing fish meal in diets of juvenile tiger puffer (Takifugu rubripes). Animal Feed Science and Technology, 324, 116307.
3. Wei, Y., Zhou, Z., Liu, Y., Zhang, Z., Li, Y., Ma, Q., Liang, M., & Xu, H. (2025). Mitigating effect of dietary tryptophan on intra-cohort cannibalism in tiger puffer (Takifugu rubripes) with clipped or intact teeth. Aquaculture, 606, 742598.
4. Wei, Y., Liu, J., Wang, L., Duan, M., Ma, Q., Xu, H., & Liang, M. (2023). Influence of fish protein hydrolysate on intestinal health and microbial communities in turbot Scophthalmus maximus. Aquaculture, 576, 739827.
5. Wei, Y., Sun, Z., Duan, M., Ma, Q., Xu, H., & Liang, M. (2022). Responses to graded levels of leucine and branched-chain amino acid imbalance in tiger puffer Takifugu rubripes. Aquaculture, 548, 737699.
6. Cui, X., Ma, Q., Duan, M., Xu, H., Liang, M., & Wei, Y*. (2022). Effects of fishmeal replacement by Clostridium autoethanogenum protein on the growth, digestibility, serum free amino acid and gene expression related to protein metabolism of obscure pufferfish (Takifugu obscurus). Animal Feed Science and Technology, 292, 115445.
7. Wei, Y., Wang, J., Zhang, X., Duan, M., Jia, L., Xu, H., Liang, M., Liu, J. 2021. Fish protein hydrolysate supplementation in plant protein based diets for tiger puffer (Takifugu rubripes) is an effective strategy of fish meal sparing. Aquaculture Reports, 20, 100720.
8. Wei, Y., Li, B., Xu, H., & Liang, M. (2020). Effects of lysine and leucine in free and different dipeptide forms on the growth, amino acid profile and transcription of intestinal peptide, and amino acid transporters in turbot. Fish Physiology and Biochemistry, 46, 1795–1807.
9. Wei, Y., Zhang, Q., Xu, H., & Liang, M. (2020). Taurine requirement and metabolism response of tiger puffer Takifugu rubripes to graded taurine supplementation. Aquaculture, 524, 735237.
10. Wei, Y., Xu, H., & Liang, M., (2020). Amino acid absorption and protein synthesis responses of turbot Scophthalmus maximus to lysine and leucine in free, dipeptide and tripeptide forms. Aquaculture Nutrition，2020, 26(2): 358-367.
